Main dishes

Crispy pastry filled with spiced potatoes and peas, served with mint chutney.

Assorted vegetable fritters, lightly spiced and deep-fried.

Crisp puris filled with spiced yogurt, potatoes, and tamarind chutney.

Marinated chicken pieces grilled to perfection, served with mint sauce.

Flatbread stuffed with spiced potatoes, served with yogurt and pickles.

Slow-cooked beef stew, served with naan and sliced ginger.

Spiced split chickpeas served with steamed rice or paratha.

Fluffy omelette with onions, tomatoes, and green chilies, served with toast.

Fragrant basmati rice cooked with marinated chicken or lamb, saffron, and spices.

Spicy chicken cooked in a wok-like vessel with tomatoes, green chilies, and ginger.

Minced meat skewers flavored with spices, grilled to perfection.

Spinach and cottage cheese cooked with spices, served with naan or rice.

Creamy black lentils simmered with butter and spices, served with rice.

Yogurt-based drink blended with mango and a hint of cardamom.

Traditional spiced tea, served hot.

Variety of soft drinks available.

Refreshing herbal syrup mixed with water or milk.

Deep-fried dough balls soaked in sugar syrup.

Rice pudding made with milk, sugar, and cardamom, garnished with nuts.

Crispy, spiral-shaped dessert soaked in syrup.

Sweet milk fudge made with condensed milk and flavored with cardamom.